coffee,
acai bowls,
and smoothies
in portland, Maine.
Bom Dia is a locally owned cafe on India Street serving fresh acai bowls, blended smoothies, espresso drinks, and breakfast and lunch favorites. daily from 7am to 3pm.
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located at 47 India Street in Portland, Maine, Bom Dia Cafe is a neighborhood cafe focused on excellent coffee and healthy breakfast and lunch .
We serve specialty house made acai bowls, smoothies, espresso drinks, coffee, toasts, and fresh breakfast and lunch options.
Online ordering is available for easy pickup or delivery until 2:30pm.
Open every day, 7am–3pm.
Specialty
ACAI BOWLS
Made Fresh. Topped Your Way.
Our acai bowls start with our house blend of pure acai, strawberry, blueberry, and banana, topped with Grandy Organics granola — organic, nut-free, and gluten-free, made at a solar-powered bakery in Hiram, Maine.
Choose from our signature bowls or build your own with your favorite toppings, drizzles, and add-ons.
SMOOTHIES
Blended Fresh, Every Time.
From the green-packed Parking Lot to the rich and creamy Peanut Butter Vibes, our smoothies are made with real ingredients and no shortcuts.
Add plant-based protein, mix in your favorite acai toppings, or sip it straight — we'll blend it however you like.
Coffee & Espresso
craft Espresso. House-Made Syrups.
We run a full espresso program using beans from Frontside Coffee Roasters out of North Conway, NH — craft-roasted from Costa Rica, Ethiopia, Peru, and more.
Our cold brew is a single-origin Colombian.
Our syrups are always made in-house.
Every drink is made with care, whether you're grabbing a quick drip coffee or settling in with a cappuccino.
Breakfast & Lunch
A Real Daytime Cafe.
Bom Dia is open 7am to 3pm every day, Serving Portland’s east end healthy breakfast and lunch.
Start your morning with a latte and a specialty toast — all made on Night Moves sourdough. or, grab an acai bowl or a smoothie on your lunch break
rotating local Pastries from Little Spruce Bakery Co, belleville, and Seconds Bakery round out the spread.
Lunch on India Street
We're a breakfast spot, yes — but we're also a real lunch spot.
Our kitchen is running until 3pm, and our toasts are built for midday.
The Caprese - Fresh and Delicious.
Fresh mozzarella, pesto, olive oil, tomato, balsamic drizzle.
The Lox - Classic. Done well.
Cream cheese, lox, house made pickled red onion, capers, dill.
The Avo - Simple and satisfying.
Avocado, olive oil, everything seasoning. Simple and satisfying.
Veg Out - Plant-forward and filling.
Hummus, cucumber, pickled red onion, spinach, tomato, sriracha.
K POP - Zingy and Balanced.
cream cheese, avocado, local kimchi, evoo, sriracha
Pair your toast with an iced latte, a smoothie, or a cold brew and you've got a proper lunch in under fifteen minutes.
Made with Good People
We source from people we trust.
Grandy Organics — organic, nut-free, gluten-free granola from a solar-powered bakery in Hiram, Maine
Frontside Coffee Roasters — specialty coffee from North Conway, NH
Night Moves — sourdough bread for all our toasts
Little Spruce Bakery Co. — fresh pastries
All of our syrups are made in-house.
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GRANDY ORGANICS
Organic, Gluten-Free Granola crafted at a solar-powered bakery in Hiram, ME.
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UNION BAGELS
Traditional Bagels made with organic flour from Portland, ME.
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FRONTSIDE COFFEE ROASTERS
Craft coffee roasters out of North Conway, NH, Roasting quality beans from Costa Rica, Ethiopia, Peru, and more.